Chinese Food
All Recipes
Baozai cake
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
Jujube soft peach crisp
I always like the taste of jujube. This peach cake is easy to make.
Taoshanpi moon cake
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Cold noodles and fruit cold noodles
Liangfanguo is sour and cool. It has the functions of clearing away heat and detoxification, promoting body fluid and eliminating dryness.
Chinese dessert is too soft
When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...
Chinese dessert [peach blossom crispy]
Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
Red bean paste with rice cake
Today, a sweet soup rice cake red bean paste is suitable for women. In this bowl of seemingly ordinary red bean paste, there is also a small soft glutinous rice cake. The small rice cake also contains the sweet taste of red bean paste. I feel ve... ...
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
Peach gum Soup for beauty and beauty
Two or three times a week. It's better to eat on an empty stomach. Breakfast or drink at night.
Muffins
Breakfast can be as simple as that.
Chinese dessert ~ walnut crisp
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
Quick fried super fine bean paste (traditional sand washing method)
Qingtuan has been sold for many years. Many friends like my Dousha very much. They say that my Dousha is fine without flour. Many of the Dousha sold in the market add something that doesn't taste like Dousha. This sand washing method is very tra... ...
Purple rice pie
Wife's cake is a kind of Chinese pastry. It's more delicious with soft glutinous and sweet purple rice filling. Although the procedure of making pastry is rather complicated, it is necessary to make special food on the 520 special day. Taste it.... ...
Steamed pumpkin cake
This time, the cake is steamed without baking. It tastes softer and wetter. Pumpkin can not only reduce blood sugar and blood fat, but also prevent and cure cancer. Its rich pectin can detoxify, protect liver and kidney. It contains rich vitamin... ...
Solar eclipse lotus cake
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
Classic cantonese moon cake
On August 15, the moon is round and the rabbit lantern is high. Everyone sits around eating moon cakes and enjoying the moonlight. Listen to the story of Chang'e fairy told by the older generation.
Moon cake
The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
Redbean cake at South Gate of South Korea
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
